Jeremy Rifkin's book Beyond Beef.

The natural climate of the American Great Plains made them a logical place to scrunch cattle to satisfy the growing appetite for yell of the westward world; however, the development of cattle ranching was dependent on the creation on the necessary pre-conditions for the establishment of a recent system of cattle production, slaughtering and distribution. First, Rifkin describes how "the buffalo and the Indians had to be moved off to make room for the great pastoral invasion", which he calls "the most sordid and shameful saga in the history of the American republic" (71 & 64). Next, the cattle trails and grazing downs had to be seized or chartered often through with(predicate) force or graft, "one of the biggest land giveaways in modern history," (106). Finally, the financing had to be raised in America and in Great Britain to build the slaughterhouses, and the railroads and ships, including refrigerated railcars, necessitate to transport the cattle, and/or the carcasses, to market.

The resulting meat-packing, distribution and retailing enterprises became very macro integrated businesses. The beef processing business grew from $12 gazillion per annum in 1850 to $4.2 billion in 1920 (113). Ownership was very passing concentrated in relatively few companies, the beef trust. Attempts through enforcement of the antitrust laws to break up the trusts did not end closeness which in the 1980s and 1990s was exercised through an Ame

Rifkin argues that the manifold ills of the cattle and beef business which he describes in his book are somehow more malignant or at least less susceptible of a remedy because they are concealed from public view. He says that "today, cattle and other livestock are tucked away, out of scene of the public, until they are purchased in the form of prepacked cuts of beef at the local supermarket" (279). Modern man is detached from the gorier side of life. He does not see the cow slaughtered and disemboweled. Unlike his medieval predecessors, the complete roasted animal does not appear on his dinner party table, head and tail included.

Hannah Arendt referred to this phenomenon and the associated bureaucratic process as the cliche of evil, typified by the railroad clerk handling the train routing of Jews direct off to their deaths at Auschwitz.

In the modern globalized economy, multinational corporations in the beef as well as other industries make up where to raise, feed, slaughter, package, distribute, transport and retail their cattle and beef products based on considerations of efficiency and profit. The world steer like the world car might be the product of the efforts of many areas, regardless of the wishes of local inhabitants.

World steer and ecological destruction

Rifkin's book in an inflexible fashion reveals all the evils associated with beef and cattle since time immemorial.

rican oligopoly of three companies, Occidental Petroleum, Cargill and Conagra. Union power was bear-sizedly broken. Technology permitted beef to be shipped in precut boxed beef instead of carcasses to large retail supermarkets which replaced retail butcher shops. According to Rivkin, the industry had largely co-opted government regulators: "unsanitary practices in the nation's meat-packing plants were widespread," and there were "abuses throughout the pertly [Streamlined Inspection System] SIS program" administered by the American part of Agriculture and "increased health risks to co
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